Sake Masterclass with Kawatsuru Brewery's Kazufimi Sakaya
By Temple Cellars Follow | Public

Kawatsuru Brewery is known for making a rice-driven style with an elegant and rich texture, soulful and structured without being high-tone or showy. They use almost exclusively locally grown rice as well. It’s also unconventional in that it’s one of the few breweries with a female toji (head sake maker).

Join us at Temple Cellars to learn, taste five different sakes and be merry!

Limited to 20 attendees only.
Light snacks included.

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