Kawatsuru Brewery is known for making a rice-driven style with an elegant and rich texture, soulful and structured without being high-tone or showy. They use almost exclusively locally grown rice as well. It’s also unconventional in that it’s one of the few breweries with a female toji (head sake maker).
Join us at Temple Cellars to learn, taste five different sakes and be merry!
Limited to 20 attendees only.
Light snacks included.