Singapore's traditional Hainanese Coffee is unique to the world and their recipes are passed down from generation to generation. Like an artist at work, these coffee roasters lock in the bold flavours using a hand folding method to maintain the temperature of the beans. A dark nanyang roast is achieved through the caramelised sugar and butter coated on each and every robusta bean.
The older generation of coffee roasters are not good at articulating the history of the Nanyang roast. If we don't appreciate this dying trade, we will lose it!"