Gelato Pastry Seminars
By At-Sunrice Follow | Public

This seminar is catered for professional pastry chefs and sous chefs who want to upgrade their skills on the production of gelato cakes and frozen desserts. After attending the course, participants will acquire a technical and operational knowledge of producing an advanced gelato cake, as well as understanding the profitability of gelato cakes to evaluate the inclusion in product assortment.