Tsukiji cooking 17th/6/2015~Gyoza Class ~
Tsukiji cooking ~Gyoza class~
The cooking class next to tsukiji fish market,
■A convenient location ■Learn in English
■Use the food materials fresh from Tsukiji Market.
Join Tsukiji fish market tour and cooking class.
- Schedule: ・17th/6/2015 18:30-20:30
-Price: 6,480Yen（ex.tax） per person
【Streamed Chicken with Saseme Dressing】
【Vegetable Egg Drop Soup】
How to register
-Applicants must make reservations in advance.
-Same day registration is permitted, subject to availability.
Check here to register.
Welcome to Japan!
Are you satisfied with only eating and shopping?
TSUKIJI COOKING welcomes people as follows;
-Not fully satisfied with “just eating” delicious Japanese cuisines.
-Looking for a unique Japanese experience to enhance your trip!
-Always thought of learning how to cook traditional Japanese cuisines, including home dishes.
-Hoping to recreate an authentic Japanese food when you go back.
TSUKIJI COOKING can offer you;
-A convenient location
We are located in next to tsukiji fish market. Make an extra stop to participate in class when you are sightseeing in the city.
-Learn in English
Don’t speak Japanese? No problem! Japanese/English interpreter will attend classes.
We will use the food materials fresh from Tsukiji Market.
We aim to have a bonding relationship between students and teachers.
Why don’t you join us and cook a delicious dish, try it, and have social fun time?
Join Tsukiji Cooking.
What is Tukiji Market?
Tsukiji market opened in 1935, when the fish market in Nihonbashi and the vegetable market in Kyobashi were moved.
It is the wholesale market for seafood and vegetables which has the oldest history of the 11 Central Wholesale Markets in Tokyo.
The supply zone extends to the nearby prefectures in Kanto Area as well as Tokyo. It is one of the world's largest markets for marine products in particular and plays a role as a quoted market of Japan.
※A quoted market means a market with the power to form prices as reference to trade at other markets.