Gourmet Spanish Food & Wine 'Wingle' Wine Dinner
HOW IT WORKS
Guests are welcomed with a chilled glass of delicious sparkling wine.
- We will provide the menu, wine list and seating plan for the evening upon arrival.
- Guests sit 4-6 to a table, and when all have arrived, enjoy the first course with the first group of (new) friends.
- Each food course lasts roughly 20-30 minutes and is paired with a different, delectable wine.
- After each course, 2-3 guests from each table move to different tables to enjoy a new group of friends with each dish and wine!
Guests may arrive from 6:30pm onwards in order to be seated for 7pm.
Welcome drink with nasi lemak popcorn
Cava Dominio de la Vega Brut Reserva. 100% Macabeo, D.O Utiel-Requena.
1st SEARED SCALLOPS with chorizo, pork broth, leeks, caramelised shallots
Pequeno Santos 2013. 100% Albarino. DO Rias Baixas.
2nd GLUTINOUS RICE BALLS with jamon serrano and sriracha alioli
Flors 2012. Carignan, Grenache. DO Priorat. RP 90 Points.
3rd PORK CHEEK with pea and horseradish puree, edamame and fried shallots
Pago de Larrainzar 2008. Cabernet, Merlot. DO Navarra. RP 92 Points.
4th SKIRT STEAK with chimichurri, leeks and garlic puree
Pierola Gran Reserva 2004. 100% Tempranillo. Rioja.
Dessert HOMEMADE BUTTERMILK ICE CREAM with candied maple bacon
Alvear PX 1927 Solera. Pedro Ximenez. DO Montilla Moriles. RP 96 Points.