Northern Chinese Cuisine with Chef David | Peatixtag:peatix.com,2011:12021-11-17T14:14:13+08:00PeatixThe Eureka Cooking LabNorthern Chinese Cuisine with Chef Davidtag:peatix.com,2015:event-800282015-03-28T14:00:00SGT2015-03-28T14:00:00SGTDate: Saturday, 28 March 2015Time: 2.00pm – 5.30pmFormat: Demo cum Food TastingFees: S$125.00 (excludes 7% GST)When Northern Chinese cuisine is mentioned, the first dish that usually comes to mind is Beijing Duck. In this class, you’ll learn that roasting Beijing Duck at home can be a breeze if you know the secrets. You’ll also learn about other complimentary delicious dishes that are just as easy to make and delicious. You’ll have a masterful-looking and truly representative Northern Chinese meal ready at your fingertips. • Roast Beijing Duck + sauce • Fried Pancake • Jellied Mutton • Deep-fried Spareribs • Rice Cracker with Shrimp Sauce.