Northern Chinese Cuisine with Chef David | Peatix tag:peatix.com,2011:1 2021-11-17T14:14:13+08:00 Peatix The Eureka Cooking Lab Northern Chinese Cuisine with Chef David tag:peatix.com,2015:event-80028 2015-03-28T14:00:00SGT 2015-03-28T14:00:00SGT Date: Saturday, 28 March 2015Time: 2.00pm – 5.30pmFormat: Demo cum Food TastingFees: S$125.00 (excludes 7% GST)When Northern Chinese cuisine is mentioned, the first dish that usually comes to mind is Beijing Duck. In this class, you’ll learn that roasting Beijing Duck at home can be a breeze if you know the secrets. You’ll also learn about other complimentary delicious dishes that are just as easy to make and delicious. You’ll have a masterful-looking and truly representative Northern Chinese meal ready at your fingertips. • Roast Beijing Duck + sauce • Fried Pancake • Jellied Mutton • Deep-fried Spareribs • Rice Cracker with Shrimp Sauce.