Curing with Salt and its multiple uses - workshop by Growell by EGC and Indiana Supply Co. | Peatixtag:peatix.com,2011:12019-10-31T00:23:04+08:00PeatixPCuring with Salt and its multiple uses - workshop by Growell by EGC and Indiana Supply Co. tag:peatix.com,2015:event-791092015-03-15T15:00:00SGT2015-03-15T15:00:00SGTEveryone knows how to use salt - sprinkle it on food to make things taste delicious. But what about using salt to make food taste sour, or as a plate? Come down to The Growell Pop Up​ as we have a workshop on salt - using it to ferment cucumber into pickles, cure salmon, and plate food. $30 per person, price includes a salt block of your very own, a delicious afternoon snack that you learn to make yourself. *Price includes an appetiser size salt block and covers the cost of ingredients.http://www.indianasupplyco.com/