Event is FINISHED

Shojin Ryori Cooking Workshop at Tsukiji for English Speakers

Description

Shojin ryori is coming to Tsukiji out of a Buddhist temple!
Please join us experiencing Japanese cuisine by learning about shojin ryori.
Shojin Ryori Cooking Workshop at Tsukiji makes it possible for you to learn it in a fun and easy way.

HOST: Akasaka Teran

CHEF:　Masami Asao, Buddhism Priest, a member of Jokokuji Temple
National Registered Dietician
Assistant, Saya Asao Ayumi Takagi

※ You cook two side dishes out of “Ichi-ju san-sai (one soup and three side dishes,)” and will be served with a bowl of soup, white rice, and pickles.

During the demonstration, you can also enjoy appetizers and beverages, including Japanese sake for free. Just have fun.

TIME and DATE: 10:00AM – 1:00PM Aug. 27th, 2019
PLACE: 3rd Floor, Uogashi Kitchen Studio, Tsukiji Jogai Ichiba, 6-26-1, Tsukiji, Chuo-ku
PARTICIPANTS: English Speakers (Demonstrated in Japanese accompanied by an English interpreter)