Bartender's Table (Gin Jubilee Edition): G&T and Tea Workshop | Peatixtag:peatix.com,2011:12019-11-01T04:19:25+08:00PeatixIB HQBartender's Table (Gin Jubilee Edition): G&T and Tea Workshoptag:peatix.com,2018:event-5676382018-12-01T15:00:00SGT2018-12-01T15:00:00SGTAn intimate session featuring Chris Marshall of Distilled LLP, Kamil Foltán, the co-founder of IB HQ Singapore, and Loga Raj, Head Bartender of IB HQ Singapore. You'll not only be able to taste Loga's creation for Gin Jubilee 2018, but also 2 more distinct gin and tonics as well as a couple of gin cocktails that you'll get to make on your own. Only 10 seats available so book in to save your spot quick!Session:2.45pm to 3pm - Arrival of participants.3pm to 3.30pm - Introduction to Hawthorn's London Dry Gin by Chris Marshall.3.30pm to 4pm - Introduction to tea and how we use it in cocktails by Kamil Foltán.4pm to 5pm - The concept behind Loga's G&T for Gin Jubilee 2018, tasting of 3 different G&Ts, and a couple of gin cocktails that you'll get to make as well.