Dine with Lish (Exclusive for Centennial Tower and Court Residents) | Peatixtag:peatix.com,2011:12021-11-16T21:59:31-08:00PeatixLishDine with Lish (Exclusive for Centennial Tower and Court Residents)tag:peatix.com,2014:event-551912014-10-08T18:30:00PST2014-10-08T18:30:00PSTWished you had your own personal chef to hand-make meals just for you? For one-night only, exclusively for Centennial Tower and Court residents, Lish has created an affordable 3-course $19 prix-fixe dinner handmade by Seattle's up-and-coming chefs, Amanda Sue and Sebastian Falcon. How it worksMake your selection from the two options and order tickets for the 3-course dinners, by Monday (10/6), 6pm. Each 3-course meal is designed for one person to enjoy.Your meals will be delivered to your apartment door at 6:30pm on Wednesday (10/8). If you're not home at that time, we'll leave your dinner in a cooler bag at your front door.Each meal will be fully prepared by the chefs. You just heat it and finish off in your oven or microwave in a few minutes.Enjoy your personal 3-course meal in the convenience of your home.MenuPolenta Cakes with TapenadeChicken Sausage Fettuccine with Grilled Seasonal Vegetables OR Stuffed Acorn Squash with Fresh Salad (Vegetarian)Hazelnut Financier with Blueberry CompoteChefsChef Amanda Sue has been preparing food professionally for over 10 years, from intimately catered meals, to running the line in some of the best restaurants in Seattle like Dahlia Lounge, Revel and Pochitos, and most recently the head chef at Bakos.Chef Sebastian Falcon is a graduate of the Culinary Institute of America and has worked as a pastry chef at prominent restaurants like Canlis and as a chocolatier at Chocolopolis.PhotosHomemade fettuccine and chicken sausage tossed with grilled kale smothered in a creamy herb sauce. Served with a side of best of the farm grilled vegetables. (Nut-free)Acorn squash stuffed with green beans, zucchini, broccoli, cauliflower and gouda cheese. Served with fresh salad made of market greens, red onion, dried cranberries and gouda cheese, dressed with red wine vinaigrette. Gouda cheese may be replaced for Almond cheese upon request. (Vegetarian, Gluten-free, Nut-free)Chef Amanda Sue