tag:peatix.com,2011:1 2019-10-30T22:09:38+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-54055 2014-10-18T09:00:00SGT 2014-10-18T09:00:00SGT

18th October 2014, Saturday9am to 12pmS$148 (excludes 7% GST)Hands-on with ingredients In this hands-on cooking class, native Indian Chef Nikita will teach the participants how to whip up an authentic Northern Indian Cuisine for the entire family. Master 3 dishes within 3 hrs including:-  Starters : Onion Bhaji (Fritters) A popular snack from Maharashtra, India. Best consumed with a hot cup of masala chai (spice tea) on a rainy day!  Main Course: Chicken Tikka Wrap A healthy quick bite with Tandoori chicken pieces, salad and chutneys to satiate the tongue.  Dessert: Sabudana Kheer Easy to make and a favourite amongst the young and old.