tag:peatix.com,2011:1 2019-10-30T22:09:24+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-54018 2014-10-18T18:00:00SGT 2014-10-18T18:00:00SGT

18th October 2014, Saturday6pm to 9pmFees: S$118 (excludes 7% GST)Hands-on with ingredientsIn this hands-on cooking class, Chef Trish will be teaching participants the following menu:-1. Thai Papaya Salad – “Som Tam”(Green beans, tomatoes, peanuts, and dried shrimp with a tangy pungent chili lime dressing)2. Pandan Chicken – “Gai Haw Bai Toey”(Marinated chicken thighs wrapped in screwpine leaves)3. Thai Style Green Curry – “ Gaeng Kiaw Wan”(Curry made from spicy thai green chilli with potatoes, egg plants and chicken thighs)Bonus Recipe: Red Ruby Dessert – “Tub Tim Krob”(Crunchy water chestnut cubes with sago in thick coconut milk)Participants will learn:• How to make Thai papaya salad using the traditional way• Make Thai green curry paste from scratch• Technique of wrapping pandan chicken• How to make your own “red ruby” from scratch