tag:peatix.com,2011:1 2021-11-17T13:57:42+08:00 Peatix Taming The Fear Series tag:peatix.com,2014:event-51784 2014-09-20T13:00:00SGT 2014-09-20T13:00:00SGT

So You Think You Are A Baker? Here’s the blunt truth: So many people out there can bake- delicious cakes, cupcakes, tarts, macarons… BUT How many of them are able to make a sustainable income from it? Most people only earn a few hundred dollars at best, and in a country like Singapore, that’s NOWHERE near enough to sustain a living.  Isn’t it sad as to how so many bakers have such yummy products, but are unable to share them with people simply because they don’t know how to do so? If you run a home baking business, you’ll probably be able to identify with these problems; Your product is usually good, but you can’t seem to maintain quality of your product no matter how hard you try! (and sometimes customers complain, and that is TERRIBLE for business) You don’t know what to tell your customers when they DEMAND to know if you have certification or cleanliness pass You want to sell your product, but there are so many people out there and you have no idea how to come up with that unique selling point It’s tough to run a baking business from home. We know that. That’s why we’ve come up with a workshop that will help you take your baking business to the next level. What you’ll learn in the workshop; How to maintain the highest standard of food cleanliness & hygiene for your customers Why you can’t seem to maintain your food quality - and how to fix it The secrets behind ‘Artisan’ Food Presentations - how to make your food look so good that people will be dying to buy it Insider Chef tips & tricks - experience from a combined 30 years behind some of the most dynamic F&B places Using social media to accelerate your sales and create a group of loyal customers and many more SIGN UP NOW!

tag:peatix.com,2014-09-18 13:46:45 2014-09-18 13:46:45 Venue was changed to "SMU Lee Kong Chian School of Business, Level 2, Seminar Room 2-3". Orig#51306