tag:peatix.com,2011:1 2021-11-17T13:56:32+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-49514 2014-09-06T15:00:00SGT 2014-09-06T15:00:00SGT

There’s so much you can do with wheat and rice flour in Chinese cuisine, mixing and kneading them into a whole variety of mains and snacks. In this lesson, we’ll introduce you to some of the most popular of these dishes; they originate from China, are easy-to-make, and taste fabulous.Dishes includes:Zhejiang Pork WontonFried Dumplng (Wo Tie)Fried Onion Pancakes Steamed Sponge Cake (Malai Gao)Traditional Cantonese Wonton SoupBe prepared to help in the preparation and maybe get your hands dirty.