tag:peatix.com,2011:1 2021-11-15T09:45:11+08:00 Peatix CatdaphneCook tag:peatix.com,2018:event-450418 2018-11-11T15:45:00SGT 2018-11-11T15:45:00SGT

MONTHLY COOKING CLASS- Pakkan  & Ball Sushi パッカンとボール　寿司Nigiri Sushi is what a professional sushi chef makes. At home, you can make a variety of sushi. Pakkan Sushi abd Ball Sushi are what you can make it easily at home. The key to making good sushi rice is to make your own good sushi vinegar. In the lesson, you will make sushi vinegar & pakkan sushi with different fillings. You will also learn how to make Tamago yaki and learn the basics of cooking miso soup. ABOUT THE MENUIn this class, you will learn: Sushi Vinegar*  (Make your own sushi vinegar.) Tamago Yaki* (Roll your egg nicely) Pakkan Sushi & Ball Sushi  (Make your own sushi ball with different types of ingredients.) Miso Soup  (Learn how to make good Ikan Bilis stock for your Miso soup.) Ikan Bilis Tsukudani (佃煮)*^(Do not waste the Ikan Bilis you used for stock. Make a side dish) Milk Jelly* (Use Agar powder and make delicious milk Jelly.) *Tsukuri-oki recipes are recipes you can pre-cooked or pre-prepared during the weekend and eat during weekdays.^Reducing food waste recipeABOUT THE LOCATIONThe class is conducted in the HDB home of Daphne near to Farrer Park MRT on North East Line. Daphne's kitchen is designed to look like a Japanese dining area with Japanese influence. Hope that this experience will enhance your lifestyle.