Teochew Porridge By Chef David Yip | Peatixtag:peatix.com,2011:12021-11-17T13:52:31+08:00PeatixThe Eureka Cooking LabTeochew Porridge By Chef David Yiptag:peatix.com,2014:event-437332014-07-19T15:00:00SGT2014-07-19T15:00:00SGTTo all Teochew porridge-lovers out there, aren’t you just tired of the usual dishes? In fact, there are a large variety of dishes seldom found in Singapore – but which you can enjoy if you were to eat Teochew porridge in Zhaozhou. Here’s a chance to encounter some of the most interesting of these, without having to travel all the way to Zhaozhou.Dishes includes:Oyster PorridgeMashed Brinjal with Peanuts & Sesame SeedsPan-fried Marinated FishBraised Pork Ribs in Plum SauceBaked Crab in Puling sauceBraised Pumpkin Don't miss this demonstration with food tasting class with Chef David.