tag:peatix.com,2011:1 2019-10-30T21:12:11+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-42673 2014-07-27T19:30:00SGT 2014-07-27T19:30:00SGT

This coming July, Sous Chef Alex of Bar-roque joins Wine Connoisseur & Blogger James Wong, to bring you an exclusive dining experience at The Eureka Cooking Lab. For just S$168 per pax, be pampered with a 4-course Italian dinner, specially prepared by Chef Alex. Each course will be paired with an Italian wine for the ultimate wine and dine experience. During the dinner, Alex and James will also share with diners their insights into the different dishes and wines served in this event.Come with friends, on 27th July 2014, 7.30pm, at The Eureka Cooking Lab and be pampered with the ultimate Italian experience.Sign up before 1st July to receive a bottle of Feudi Di San Gregorio Greco di Tufo 2012 worth S$45.Menu for the NightAppetizerGrilled marinated vegetables with a fried mozzarella ball. White balsamic dressing. Duchessa Lia Barbera D'Asti DOCG 2012StarterHandmade Angel hair pasta, carbonara style with crispy parma ham.Feudi Di San Gregorio Greco di Tufo DOCG 20121 Glass - Gambero Rosso 2013Main Course1) Roasted cod with squid, prawns, mussels in tomato and bell pepper sauce.Donnafugata La Fuga Chardonnay Contessa Entellina DOP 20122 Glasses - Gambero Rosso 2014OR2) Wild mushroom risotto with braised short-rib, pan seared foie gras. Valpolicella RipassoDessertFresh strawberry parfait, almond tuille.La Spinetta Moscato d'Asti Biancospino DOCG 2012​