tag:peatix.com,2011:1 2021-11-17T13:50:36+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-39746 2014-06-28T10:00:00SGT 2014-06-28T10:00:00SGT

Chiffon CakesHaving problems with baking a fluffy soft chiffon cake of your own? Join Chef Valerie as she teaches you the perfect technique in baking this soft and flavourful cake.4 different types, each with their very own unique flavour and texture will be demonstrated in this 3.5hr session.OrangeThis pretty and cheery colored orange cake is so light yet so packed with a strong tangy orange flavor. Not too sweet and very refreshing, it is the perfect cake to have anytime of the day.YamLove 'orr nee' but not the heavy feeling in your stomach after eating it? Imagine the same rich yam and coconut flavor now in a melt-in-the-mouth slice of chiffon that you can have even after a rich meal.Pulut HitamIf you like your grains, you will love this cake. Made with black glutinous rice and blended with smooth coconut, the result is a soft fragrant cake that has a slight chewiness to it, with little grits that gives it just that bit of nutty bite to perfectly compliment its softness.PandanThe original and most popular chiffon cake. Valerie's take on the old favorite gives you a robust pandan flavor with strong coconut background in a pillowy soft, springy chiffon cake that dissolves in your mouth. Bonus Recipes- Chocolate and Coffee Chiffon CakesParticipants will take home samples of an assortment of cakes demonstrated.

tag:peatix.com,2014-06-12 07:44:21 2014-06-12 07:44:21 The event description was updated. Diff#38910