Peranakan Food and Culture Sharing 2 | Peatixtag:peatix.com,2011:12021-11-15T09:36:50+08:00PeatixJoy_OleanderPeranakan Food and Culture Sharing 2tag:peatix.com,2018:event-3871552018-05-27T10:00:00SGT2018-05-27T10:00:00SGTBack by popular demand!Join us at The Blue Ginger, listed on Michelin's Bib Gourmand eateries 2017, and is famous for serving up a tantalising spread of spicy and aromatic traditional Peranakan dishes. You will learn how to cook Ikan Kuah Lada- a flavourful dish of fish in peppery gravy. You will also learn how to make Babi Assam- Nonya style braised pork. The Peranakan food experts of The Blue Ginger will personally share their kitchen secrets with us!
A project brought to you by The Style Atelier and supported by the LearnSG Seed Fund.
Every Day, A Learning Day.Disclaimer: All food and beverage images used are for illustrative purpose only and are subject to change. The Style Atelier and The Blue Ginger reserve the right to amend the content and dishes of the workshop without prior notice. Important note: Participation is strictly by registration via Peatix only (limited to 1 ticket per person). No walk-in is allowed. Please be punctual as latecomers (more than 15 mins) may not be allowed to join the session to minimise disruption to the workshop. By attending our event, you enter an area where photography, audio, and video recording may occur. By entering the event premises, you consent to such recording media and its release, publication, exhibition or reproduction to be used for News, Videos, Photos for promotional purposes.