This session brought to you by Malaysian Investment Development Authority (MIDA) in conjunction of Industry 4.0 campaign and advocacy.
When you think about the challenges your company faces today, what comes to mind? ....Maybe it’s the need to quickly respond to changing markets and the tastes of consumers who are more connected, outspoken or informed than ever before? ..... Perhaps it’s the pressure to contend with the ever-growing list of competitors—whether online providers or specialty producers?
THE FUTURE RECIPE FOR FOOD AND BEVERAGES MANUFACTURING
While the concept of ‘smart manufacturing’ may not intuitively seem to apply to the food and beverage industry, the opportunities for improving food safety and quality, as well as improving customer engagement, mean that smart sensing and smart manufacturing technologies should be high on the agenda of any forward-looking food or beverage manufacturer. Whether it’s all or some of these challenges that your business is tackling, one thing is for sure, this is not the food and beverage industry of yesterday.
Key to tackling this complex, consumer-driven and fast changing environment is the continual improvement of productivity and efficiencies.
Food and beverage manufacturers must consider many factors: a consistently high level of product quality, maximum plant availability, optimum resource efficiency – and, increasingly, the greatest possible flexibility in order to meet more and more individual customer requirements. Mastering all these challenges today and in the future is possible only with digitalization.
Let's hear more from Mr Alexander Grimm, Head of Vertical Food & Beverage ASEAN, Siemens Pte. You can then experience individual consultation (FOC) to understand where your business are right now and how far to go onboard with digitalization.