tag:peatix.com,2011:1 2024-04-30T21:01:09+08:00 Peatix AEio tag:peatix.com,2024:event-3866369 2024-03-15T18:00:00SGT 2024-03-15T18:00:00SGT

Join in a unique dining experience inspired by the 'Tok Panjang' – a celebratory, communal dinner at a long table in the Peranakan tradition.Our Tok Panjang showcases a specially curated menu designed in consultation with our communities, featuring a variety of dishes influenced by the rich heritage of the Peranakans.Accompanied by community performances and the legendary GT Lye, and a collection of antique dinnerware and luxury goods made for Peranakan families, the dinner promises a rare immersion into Peranakan cuisine for the connoisseur and newbie alike.View the video for a preview.https://youtu.be/-bfvqzTLCMoA CELEBRATION OF STRAITS' FLAVOURSWelcome DrinkJibet (Chitty) Sparkly soda with notes of ginger  StarterKerupuk belinjo with Achar Appetite Arousing Crispy Bitternut crackers and piquant pickled vegetables EntreesOtak Otak Buah Keluak (Chinese)Prawn Terrine with Kepayang Nut “truffle”, aromatically infused, served on toastRojak Pertis (Chitty)Crunchy, refreshing cut fruit and vegetables tossed in treacle shrimp paste and toasted peanut crumbsGragok Frikadel (Eurasian)Crispy krill and vegetable fritters accompanied with a zesty spicy chilli vinegar dipSoupBakwan Kepiting (Chinese) Celebratory soup of chunky crab meat, bamboo shoots, prawns and chicken meatballsin clear chicken and conpoy broth with julienned bamboo shootsMainsItek Sio (Chinese)Duck marinated in tamarind juice and our in-house roast of fragrantCoriander, slow braised to melting tenderness.  Lauk Pindang  (Chitty)A festive fish curry, layered with flavours of a Heritageblend of spices and herbsKuah Bamiah  (Jawi)A true fusion of Middle Eastern influences in a flavourfulLamb stewed with ladies fingersNasi Ulam (Rainbow Herbed Rice) Our Healthy Signature Rice playfully tinted with natural food colouringinterwoven with a mixture of fresh & fragrant herbsAccompanied withKerabu Mangga (Jawi)Green Mango salad dressed with fresh herbs and tangy lime juiceMedley of DessertsSteamed Bingka Ubi Kayu (Jawi) Soft yet chewy tapioca (cassava) cake coated in freshly grated coconutSugee Cake (Eurasian)Luxuriously rich with buttery grains of ground almonds and semolina Apom Berkuah (Chinese) with Pengat Pisang (Chitty) Fermented mini pancakes with velvety banana & palm sugarsauce