A Beef Odyssey | Coonawarra wine dinner | Peatixtag:peatix.com,2011:12019-11-01T12:46:15+08:00PeatixCellaRaidA Beef Odyssey | Coonawarra wine dinnertag:peatix.com,2018:event-3753542018-04-28T19:00:00SGT2018-04-28T19:00:00SGTA night of wine and beef pairing! Garang Grill is a pop
up collaboration with SLAKE and NEW UBIN (Michelin Bib Gourmand awarded since
inception of Michelin Singapore). The KATNOOK estate lies on the original plot of Coonawara land cultivated by pioneering winemaker – John Riddoch in 1890 and was “reborn” in the 70s. It is one of just 53 wines in the ‘Outstanding’ category of the Langton’s VI, Classification of AustralianWine and consistently rated 5* by Aussie Wine Critic James Halliday. The ODYSSEY is the limited release Cabernet from Katnook and ranks among the “First Growths” of Coonawarra, which is Australia’s answer to Bordeaux with similar climate and soil. It is also no wonder that the ODYSSEY retails (even online) above $100 , punching its weight like a classed growth Bordeaux.Venue: Garang Grill by NEW UBIN 15 Swan Lake Ave | 28 April | Sat |6.30 pmMenuA Beef Odyssey |
Goonawarra Wine Dinner
Crispy Pork Jowl with miso gula
melaka sauce
Crispy Fried Mantous
Aperitif Wines
(Mini Tasting)
***
St Louis BBQ Pork Ribs beer braised with
burnt onion sauce
2003 Katnook Odyssey
(JH91)
2006 Katnook
Odyssey (JH95)
***
USDA Black Angus Beef Short
Rib
Garang Vegetable Platter
2002 Katnook
Odyssey (JH95, RP92)
2004 Katnook
Odyssey (RP94)
***
USDA Choice OP Prime Rib
(bone-in)
Top 14% grade of
USDA Ribeye
Garang Rice
2001 Katnook
Odyssey (JH96)
2005 Katnook
Odyssey (JH96)
***
All meats will be presented
on a communal platter0Updatestag:peatix.com,2018-04-20 15:27:472018-04-20 15:27:47The event description was updated. Diff#332336Updatestag:peatix.com,2018-04-20 15:26:092018-04-20 15:26:09The event description was updated. Diff#332335Updatestag:peatix.com,2018-04-20 15:22:222018-04-20 15:22:22Venue was changed to "Garang Grill by NEW UBIN". Orig#332334