tag:peatix.com,2011:1 2023-11-07T20:34:57+09:00 Peatix KYOTOPHONIE tag:peatix.com,2023:event-3699600 2023-10-07T13:30:00JST 2023-10-07T13:30:00JST

海のレストラン｜Pop Up Beach Restaurant 今年7月、フランスのミシュランスターシェフ アルマン・アルナルが京都・北白川「Farmoon」の船越雅代氏をフランス・アルルへ招き、新月を祝うディナー会を催しました。この時の2人の出会いから生まれたコラボレーションがKYOTOPHONIEでも再び実現し、2日間限定の予約制の「海のレストラン」が誕生します。 真水が湧く宮津湾の豊かな海で採れる魚介類や、初秋の気候が生み出す丹後地域の有機農産物、自然が色濃く残る山野で狩猟される鹿肉など、丹後地域ならではの食材を2人が厳選。シェフたちが共に感じた、天橋立という地。山の物、海の物、旬のものをふんだんに使い、広大な海の袂でみなさまと五感で体験する一期一会の料理を特別なコースに仕立てます。天橋立の白砂と透き通るような海を目の前に、この日限りの特別な時間をお過ごしください。In July this year, French Michelin-starred chef Armand Arnal invited Masayo Funakoshi from Farmoon, Kitashirakawa, Kyoto, to Arles, France, to create a dinner that celebrates the new moon. This collaboration will be realised again at KYOTOPHONIE, with the creation of a ‘Pop Up Beach Restaurant’ for two days only. Reservation required.The two chefs have carefully selected ingredients unique to the Tango region, including seafood from the rich waters of Miyazu Bay, where fresh water springs up, organic produce from the Tango region produced by the early autumn climate, and venison hunted in the mountains and fields where nature remains strong—uniquely expressing their interpretation of Amanohashidate. Using an abundance of seasonal produce from the mountains and the sea, they have created a special course of once-in-a-lifetime dishes that you can experience with all five senses on the banks of the vast sea.Experience this special time in front of the white sands of Amanohashidate and the crystal clear sea.時間・料金ランチ：12:00〜（受付11:30〜）　12,000円（コース3品／ドリンク込み／税込） 定員：60席／各回ディナー：18:00〜（受付17:30〜）　20.000円（コース5品／ペアリング込み／税込）　定員：60席／各回※予約制となります。事前にご予約の上ご参加ください。※ただし、7日のランチはSOLD OUTとなっております。Time・PriceLunch: 12:00– (reception from 11:30) ¥12,000 (3 courses / drinks included / tax included) Capacity: 60 seats / sessionDinner: 18:00– (reception from 17:30) ¥20,000 (5 courses / drink pairing included / tax included) Capacity: 60 seats / sessionReservations are required. Please make a reservation in advance.Sorry, lunch on the 7th is SOLD OUT. 注意事項- 予約締切 10月3日 23時59分　※ご好評につき、予約受付を10月7日11:00まで延長しました。- 当日券の発売は未定です。- アレルギー食材がある場合は、お申し込み時にご記入ください。- 子ども料金、キッズメニューなどの設定はございません。子どもの入場制限年齢などはございません。ただし、お席の用意が必要な場合は、通常料金が必要となります。ベビーカーの持ち込みは可能です。- ミュージックフェスティバルのチケットをお持ちでない方も、レストラン予約が可能です。NOTICE- Booking deadline: 3 Oct 23:59　We have extended the reservation period until October 7th at 11:00 AM due to its favorable reception.- Sales of on the day tickets are yet to be confirmed.- Please indicate any food allergies at the time of registration.- Children's prices or children's menus are not available. There is no age limit for children. However, if seating is required, a standard fee will be charged. Prams are allowed.- Restaurant reservations can be made without a music festival ticket.【Profile】Armand ArnalArmand Arnal is a creator who is both an aesthete and a tireless seeker. He draws his inspiration from nature, from the vibration of living things, and from his travels, particularly in Japan. He trained with Pierre Hermé in Paris, then with Alain Ducasse, who sent him to New York for 7 years, masters who encouraged him to develop his taste for high standards. In 2006, he returned to his native south to join La Chassagnette, a unique restaurant which was awarded a Michelin star in 2009. The kitchen garden was built at the heart of the garden and now extends over 3 hectares, where hundreds of increasingly varied plant species are brought together, some of which are experimented with in a tropical greenhouse, and a shelter for endangered species. More than just a Michelin-starred chef, he is a botanist with a love of the wild, as endearing as his attachment to the land, a director brimming with daring and originality, a visionary with a generous gesture. He knows how to surround himself with inspired talent, collaborating with chefs like Bruno Verjus, Céline Pham, Sylvestre Wahid and Masayo Funashi, as well as artists like Tirkrit Tiravanija and Thomas Mailander, and designers like Samy Rio and Noé Duchaufour-Lawrance. A compulsive creator, he is now creating an ephemeral and unusual table, where the scenography echoes the place, soon in collaboration with Kyotophonie in Japan.Instagram　@chassagnette船越雅代料理家。Pratt Instituteでアート(彫刻)を専攻後、料理に表現の可能性を見出しNYの料理学校に入学。卒業後「Blue Hill」をはじめとするNYのレストランに勤めた後、ヨーロッパからアジアを放浪。オーストラリア客船のシェフとして大平洋を巡り、バリの老舗ホテルのシェフ、2018年より京都で食の可能性を追求するレストラン/スタジオ「Farmoon」主宰。国内外各地でサステナブルな食と民俗学・文化人類学・アート・デザインを融合した活動を展開中。東アジア文化都市2016奈良市食部門ディレクター、土祭2018招聘アーティスト、山口夢回廊博覧会2021 招聘アーティスト。Instagram　@farmoon_kyoto　@masayofunakoshi

tag:peatix.com,2023-10-03 12:44:10 2023-10-03 12:44:10 イベント詳細情報を更新しました。 Diff#1433220 tag:peatix.com,2023-09-14 22:03:39 2023-09-14 22:03:39 イベント詳細情報を更新しました。 Diff#1424054