tag:peatix.com,2011:1 2019-10-30T20:45:12+08:00 Peatix The Eureka Cooking Lab tag:peatix.com,2014:event-36556 2014-05-28T10:00:00SGT 2014-05-28T10:00:00SGT

This 2-day intensive training course is designed for commercial students whom are interested in starting their own ramen businesses. During these 2 days, we will be covering the following recipes.1. Cooking thick pork bone broth from scratch2. Understanding how different bones affect the broth3. Preparing shoyu base sauce4. Grilled pork belly (traditional method)5. Grilled pork belly (NEW! using Sou Vide method)6. Tamago (Flavoured eggs)7. Yakibuta (Grilled pork belly)8. Preparing light chicken broth9. Preparing 5 different types of flavoured oils10. Preparing vegetable toppingsThis 2-day class will focus on commercial cooking so participants will be exposed to various commercial techniques, methodology and equipment. It is the only type of course available in Singapore and what we teach cannot be found elsewhere.