Dinner & Mezcal Pairing at El Mero Mero
Ever wondered what makes your cocktail taste so good?
Ever thought about what kind of food goes best with your Paloma, Mezcal Sour or Old Chicano?
We're here to answer all your questions. Get ready for an unprecedented pairing of food and cocktails that will give you one of the best gourmet experiences. For the first time ever, Ocho, Montelobos and El Mero Mero are creating an episode of food and cocktail line-ups, designed to intrigue your tastebuds and empower your knowledge on the relations between food, cocktails and mezcals.
Ocho is a firm industry favourite for Tequilas, and we've got the privilege of having the amazing Jesse Estes (co-founder of Ocho) in this event to share about all things Ocho and Agave. Another exciting presence we had the pleasure of inviting is world-renowned agave expert, Iván Saldaña (founder of Montelobos). Iván is not only a wealth of knowledge about magueys and mezcal, but is also an expert in creating an extraordinary balance and complexity in his products. You'll definitely not want to miss this opportunity to get all your questions on Mezcal answered by these two distinguished characters in the Mezcal world.
When we think Mexican food, El Mero Mero automatically pops up. Apart from all the fantastic reviews we find on local websites, El Mero Mero sources most of their ingredients directly from Mexico and is constantly promoting and rediscovering Mexican cuisine. Emphasising on quality, the team at El Mero Mero also makes sure to handpick their original selections of Tequilas and Mezcal.
At only $88++, you'll indulge in 3 courses of meals with 3 cocktails designed by Jesse and Iván, check out the pairing menu -
Guacamole & Volcan de Queso or Guacamole & Fish Ceviche (V)
Cocktail: Paloma with Ocho Blanco