Cooking Class - Classic Thai Cuisine

Description

Menu
Tom Yum Goong
A spicy prawn broth simmered together with traditional aromatics

Phad Thai
Stir-fried rice noodles with a sweet and savoury sauce, topped with crushed peanuts and lime wedges

Tub Tim Krob
A vibrantly coloured dessert with ruby-hued crunchy water chestnuts coated in tapioca jelly, served with an icy rich coconut milk

Demo
Preparation of stir-fried noodles and red ruby dessert


Duration
4 hours

Fees
$120 per session

Price is subject to 7% GST


Mon Mar 19, 2018
2:00 PM - 6:00 PM SGT
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Venue
EasyChef Lab At-Sunrice GlobalChef Academy
Tickets
Standard $128.40

On sale until Mar 12, 2018, 2:00:00 PM

Venue Address
28 Tai Seng Street, Level 5, Singapore 534106 Singapore
Organizer
Cooking Classes
4 Followers