tag:peatix.com,2011:1 2023-01-23T17:34:34+08:00 Peatix Tiong Bahru Bakery tag:peatix.com,2022:event-3428812 2022-12-02T13:00:00SGT 2022-12-02T13:00:00SGT

Your favourite beginner sourdough workshop is back! Here's your chance to learn how to make sourdough bread from Tiong Bahru Bakery's sourdough baker, Chef Paul! In addition, you'll be given a sourdough starter kit to make your own sourdough bread at home.What You'll Learn: Explanation of the science behind the natural leavened Introduction and explanation of baker's ratio Ingredients explanation (flour / water & salt) used for bread making Feeding and schedule to take care of a starter Discussion with chef and tea/coffee time What's In The Starter Kit? TBB Bread Lame Sourdough Starter Kit Drawstring Bag Apron Banneton Basket Starter Jar with 160-year-old starter French Flour Dough Scraper Salt Rice Flour Polenta Instructional Card About Chef PaulLeading our workshops is Paul Albert, a 27-year-old French chef who—despite his relatively young age—has spent seven years working at cafes and bakeries in France and Brazil. This also includes some time in The Slow Bakery, one of Rio's most popular sourdough bakeries. He has since been living in Singapore and working at Tiong Bahru Bakery heading our sourdough department, and has helmed the menu for the newly-launched Drunken Farmer at Stanley Street, with its extensive menu of sourdough items.Disclaimer: Our sourdough workshop is suitable for age 10 and above. This class WILL NOT be adapted for gluten-free diets. Prices stated are inclusive of GST. We do not accept SkillsFuture Credit. Management serves the right to postpone or cancel workshops should unforeseen events or circumstances occur. Do note that workshops with only 1 pax booked will be required to be postponed as a minimum of 3 sign-ups is required in order for our Chef to facilitate a class. Join Our WaitlistTo join our mailing list, please fill up the form here.If you have any enquiries about the workshop, please email siti.nuraida@spa-esprit.com.