SKY HIGH BRUNCH: 03 FEBRUARY 2018 | Peatixtag:peatix.com,2011:12021-11-15T09:32:03+08:00PeatixCÉ LA VI SINGAPORESKY HIGH BRUNCH: 03 FEBRUARY 2018tag:peatix.com,2018:event-3402832018-02-03T12:00:00SGT2018-02-03T12:00:00SGTSky High Party BrunchSaturday, 3 February 201812pm to 4pmRestaurant & Skybar ------------------------------------------ ☼ Keep the champagne flowing for the first of our 2018 Sky High Brunch Series! ☼ MODERN ASIAN meets PAN ASIAN for the first time at Sky High Brunch with an exciting culinary collaboration between our Executive Chef Joey Sergentakis and Samia Ahad, Chef-Founder of Coriander Leaf. An endless flow of Veuve Clicquot Champagne and innovative cocktails await this adults-only affair. CÉ LA VI veteran resident DJs Brendon P and Joshua P enliven the vibrant atmosphere through their signature brand of House beats, while live jamming with Singapore’s very own acclaimed percussionist, Noor. Dine, drink and dance - no other brunch gets you this high! ------------------------------------------ COVER CHARGE:☮☮ S$178 pre-sale tickets ☮☮ S$188 at-the-door (subject to availability) Cover charge includes 4 hours of free-flow Veuve Clicquot champagne and a Modern Asian Cuisine buffet spread. #CLVsg ------------------------------------------ Entertainment:- Supported by DJs Brendon P and Joshua P- Percussion by Noor Music Genre:House, Afro-Latin ------------------------------------------ For enquiries, please contact +65 6508 2188 or reservation-sg@celavi.com