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SKY HIGH BRUNCH: 03 FEBRUARY 2018

Description
Sky High Party Brunch
Saturday, 3 February 2018
12pm to 4pm
Restaurant & Skybar

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☼ Keep the champagne flowing for the first of our 2018 Sky High Brunch Series! ☼

MODERN ASIAN meets PAN ASIAN for the first time at Sky High Brunch with an exciting culinary collaboration between our Executive Chef Joey Sergentakis and Samia Ahad, Chef-Founder of Coriander Leaf.

An endless flow of Veuve Clicquot Champagne and innovative cocktails await this adults-only affair. CÉ LA VI veteran resident DJs Brendon P and Joshua P enliven the vibrant atmosphere through their signature brand of House beats, while live jamming with Singapore’s very own acclaimed percussionist, Noor.

Dine, drink and dance - no other brunch gets you this high!

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COVER CHARGE:
☮☮ S$178 pre-sale tickets
☮☮ S$188 at-the-door (subject to availability)

Cover charge includes 4 hours of free-flow Veuve Clicquot champagne and a Modern Asian Cuisine buffet spread.

#CLVsg

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Entertainment:
- Supported by DJs Brendon P and Joshua P
- Percussion by Noor

Music Genre:
House, Afro-Latin

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For enquiries, please contact +65 6508 2188 or reservation-sg@celavi.com

Sat Feb 3, 2018
12:00 PM - 4:00 PM SGT
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Venue
Tickets
PRE-SALE SOLD OUT $178.00
Venue Address
SkyPark at Marina Bay Sands, Tower 3
1 Bayfront Avenue Singapore 018971 Singapore
Organizer
CÉ LA VI Events
13 Followers
Attendees
3