TSUKIJI COOKING19th /6/2014 -Teriyaki chicken- japanese cooking class tokyo
Tsukiji cooking Schedule --Teriyaki chichken
We have just opened the cooking class next to tsukiji fish market,
■A convenient location ■Learn in English
■Use the food materials fresh from Tsukiji Market.
【Profile of the cooking teacher】
Ms. Yoko Mishima studied cooking,
confectionery, and bread baking at Le Cordon Bleu Kobe.
After graduation, she continues as a lecturer while she assists cooking experts of Kansai and chefs of a famous restaurant.
She studies under Mr. Yoshitaka Shimizu, the chef de cuisine of Michelin star awarded restaurant, "Ajikitcho" located in Shinsaibashi, Osaka. Mr. Shimizu is now an owner of “Ajishomou”.
Chef, food education coach, Japanese food producer, and licensed food master for athletes.
Join Tsukiji Cooking.
- Schedule: ・19th/6/2014 10:00-11:30
・Meal time： 11:00-11:30（11:45）
-Address: 6-27-3-3F Tsukiji, Chūō-ku, Tokyo, Japan
-Price: 4,980Yen（ex.tax） per person
There is a group discount If you sign up for 4 or more people.
-3food items【Teriyaki chicken】
Teriyaki is one of the most popular dishes best served with steamed white
rice. it is seasoned chicken with soy sauce,sugar,mirin(sweet cooking sake)and sake.
Agedashi Tofu is a dish of tofu lightly dusted with starch or flour, then deep fried,
and served in dashi broth or dashi-based sauce seasoning with soy sauce.
Miso soup is a traditional jaoanese soup consisting of a stock called
“dashi” into which softened miso paste is mixed.
How to register
-Applicants must make reservations in advance.
-Same day registration is permitted, subject to availability.
Check here to register.
Welcome to Japan!
Are you satisfied with only eating and shopping?
TSUKIJI COOKING welcomes people as follows;
-Not fully satisfied with “just eating” delicious Japanese cuisines.
-Looking for a unique Japanese experience to enhance your trip!
-Always thought of learning how to cook traditional Japanese cuisines, including home dishes.
-Hoping to recreate an authentic Japanese food when you go back.
TSUKIJI COOKING can offer you;
-A convenient location
We are located in next to tsukiji fish market. Make an extra stop to participate in class when you are sightseeing in the city.
-Learn in English
Don’t speak Japanese? No problem! Japanese/English interpreter will attend classes.
We will use the food materials fresh from Tsukiji Market.
We aim to have a bonding relationship between students and teachers.
Why don’t you join us and cook a delicious dish, try it, and have social fun time?
Join Tsukiji Cooking.
What is Tukiji Market?
Tsukiji market opened in 1935, when the fish market in Nihonbashi and the vegetable market in Kyobashi were moved.
It is the wholesale market for seafood and vegetables which has the oldest history of the 11 Central Wholesale Markets in Tokyo.
The supply zone extends to the nearby prefectures in Kanto Area as well as Tokyo. It is one of the world's largest markets for marine products in particular and plays a role as a quoted market of Japan.
※A quoted market means a market with the power to form prices as reference to trade at other markets.
10:00 AM - 11:30 AM JST
- 【TSUKIJI COOKING】next to tsukiji fish market,tokyo,japan
TSUKIJI COOKING 19th /6/2014 -Teriyaki chicken- japanese cooking class tokyo SOLD OUT ¥5,379
- Venue Address
- 東京都中央区築地6-27-3 3F ≪Address≫6 Chome-27-3 3F Tsukiji, Chūō-ku, Tokyo, Japan Japan
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