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Cooking Class - Classic Indian Cuisine

Description

Menu
Vendakkai Meen Curry
An authentic South Indian fish curry simmered with Okra and flavoured with aromatic spices

Subz Korma
Assorted vegetables slow cooked in Awadhi creamy gravy scented with rose essence and cardamom

Mango Kheer
Indian rice pudding prepared with fresh mango


Duration
4 hours

Fees
$120 per session

Price is subject to 7% GST

Wed Mar 21, 2018
2:00 PM - 6:00 PM SGT
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Venue
EasyChef Lab At-Sunrice GlobalChef Academy
Tickets
Standard SOLD OUT $128.40
Venue Address
28 Tai Seng Street, Level 5, Singapore 534106 Singapore
Organizer
Cooking Classes
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