Prosperity Pen Cai Workshop
Pen Cai, also known as ‘Poon Choy’ or ‘Big Bowl Feast’, is a braised treasure pot of yummy goodness fit for royalty. This delicacy is often served during Chinese New Year as it symbolises abundance and prosperity. Filled to the brim with layers of premium seafood, meats and mushrooms drenched in a soul-satisfying secret gravy stock, it is a bountiful sight to behold when brought to the food table. Keen to learn how to make your own casserole of treasures in a healthy way this CNY? Join us for our Prosperity Pen Cai Workshop to learn how to prepare, pair and layer a sumptuous spread of luscious ingredients to create a fabulous dish full of rich flavours, interesting textures and unparalleled fragrance!
Register here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=DQD8GQES2CKR2