Meat Smoking @ Home | Peatix tag:peatix.com,2011:1 2021-11-17T13:46:49+08:00 Peatix The Eureka Cooking Lab Meat Smoking @ Home tag:peatix.com,2014:event-33527 2014-05-17T11:00:00SGT 2014-05-17T11:00:00SGT In this hands-on class, participants will learn from Chef Jimmy techniques in smoking fish, chicken and cheese at home. Learn also:-Types of wood chips and how it affect the tasteTypes of BBQ saucesHome-smoking techniquesPrepare your customised dry rubAfter the class, participants can sit back and enjoy their smoked meats with a complimentary bottle of beer or beverage of their choice. Chef Jimmy will also be presenting his slow-smoked Pulled Pork & Chicken as part of the meal.