Singapore Breakfast by Chef David Yip | Peatixtag:peatix.com,2011:12021-11-17T13:46:34+08:00PeatixThe Eureka Cooking LabSingapore Breakfast by Chef David Yiptag:peatix.com,2014:event-329662014-05-24T15:00:00SGT2014-05-24T15:00:00SGTIn Singapore, we never run out of choices when it comes to breakfast. Living in a multi-cultural city, we have Chinese, Malay, Indian and all sorts of other cuisines to choose from. In this class, we focus on some of the more popular dishes that we would usually go for.1. Mee Siam2. Laksa3. Fried Carrot Cake4. Ipoh Hor Fun5. Lo Mai Gai (Steamed Glutinous Rice)6. Seri Kaya