6-Course Christmas Eve Menu | Peatixtag:peatix.com,2011:12021-11-15T09:31:19+08:00PeatixRendez-vous Bangsar6-Course Christmas Eve Menutag:peatix.com,2017:event-3289152017-12-24T18:00:00MYT2017-12-24T18:00:00MYTJoin us December 24th for a night of festivities, family, and food as Rendez-Vous celebrates Christmas Eve! The 6-course set menu will read as follows:Trio of Amuse Bouche:-Prune Bacon-Smoked Salmon and Avruga Caviar-Reblochon Cheese CroquetteFirst Starter-Salmon and Scallops Corail Terrine w/ Saffron EmulsionSecond Starter-Cold Turkey Roll Stuffed w/ Foie Gras and Chestnut, Caramelized Grenadine Onion and Roasted Fig BreadFirst Main-Slow Cooked Salmon w/ Red Wine and Shallot Sauce, Truffle Infused Mushroom RisottoSecond Main-Roasted Lamb Gigot with Garlic and Thyme Reduction, Baby Glazed Carrots and Potato SarladaiseDessert-Cafe Gourmand with Caramel Cheesecake, Mini Gingerbread Creme Brulee and Mini Lemon TartBook your table while they last03-2202-0206bookings@rendez-vous.com.myAdult: rm195++Child: rm95++