tag:peatix.com,2011:1 2021-11-15T09:31:53+08:00 Peatix Jane Iyer tag:peatix.com,2018:event-323419 2018-01-27T09:00:00SGT 2018-01-27T09:00:00SGT

PLEASE NOTE THAT THE TICKET PRICE INCLUDES APPROX $25 WORTH OF FOOD ITEMS.Enjoy learning about Singapore's food traditions and history in our cultural cuisine tours, organised in partnership with One Farrer Hotel. In the company of our "foodie" guide plus One Farrer's chef, you will first visit one of Singapore's most iconic markets to learn about the ingredients that give character to our local cuisine and how to choose them. Take the MRT back to the Hotel for refreshments followed by a tour of the hotel's private rooftop farm — actually on the 7th floor of this magnificent facility with amazing views over Little India. There you will handpick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a cooking demonstration and then at the end of the session savour the "fruits" of this combined labour. The dishes for this session will be chili crab, Hainanese chicken rice and either rojak or papaya salad.