The Flavours of Piedmont with the wines of Renato Ratti | Peatixtag:peatix.com,2011:12021-11-15T09:30:40+08:00PeatixDylanThe Flavours of Piedmont with the wines of Renato Rattitag:peatix.com,2017:event-3194512017-11-28T19:00:00SGT2017-11-28T19:00:00SGTTake delight in a tantalising five course dinner presented by Chef Armando Aristarco as he brings us on a gastronomic adventure through the fascinating Piedmont region. Helming the kitchen at LaBrezza is Chef Aristarco, who together with his culinary team, will be offering a contemporary style to his dishes while retaining the traditional essence of Italian cuisine through the use of fresh ingredients. Savour delectable dishes such as Slow-braised Beef Cheek with Saffron-mashed Celeriac, Glazed Chestnuts, and Barolo Wine Reduction, and 63˚C Poached Organic Hen Egg with Stew of Jerusalem Artichokes, Castelmagno Fondue and Shaved White Truffle.
This mouth-watering excellence will be paired with the exquisite wines of Renato Ratti.