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Young Chef - Holiday Cooking Class

Description

Menu
Herb Roast Chicken with Mashed Potatoes and Baked Chocolate Fondant

Dates
7 November 2017

Duration
4 hours ; 2pm - 6pm

Fees
$90 per Child

Price is subject to 7% GST

Tue Nov 7, 2017
2:00 PM - 6:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy
Tickets
Standard SOLD OUT $96.30
Venue Address
28 Tai Seng Street, Level 5, Singapore 534106 Singapore
Organizer
Cooking Classes - Young Chef
10 Followers