tag:peatix.com,2011:1 2022-03-23T09:23:53+08:00 Peatix Arts House Limited tag:peatix.com,2022:event-3191427 2022-03-19T19:00:00SGT 2022-03-19T19:00:00SGT

Textures and Country Foods invite you to our first-ever chef-in-residence programme, an exciting collaboration criss-crossing the literary and culinary worlds!  Chef Mary Gomes joins forces with Country Foods’ expertise in culinary experimentation and food logistics at their modern and new open-plan R&D kitchen and experiential dining space located at The Arts House.  Mary Gomes is best known as the chef behind Mary's Kafe on Queen Street, which was a familiar port-of-call for those working in the cultural precinct around Bras Basah and Bugis. Her dedication to Eurasian food, developed through observing her mother in the kitchen since young, is evident in her culinary creations. She is the author of numerous cookbooks, including Food for Everyday Cooking and Food for Family & Friends, both published in 2016 by Marshall Cavendish.   Come taste Mary Gomes’ cooking, and hear anecdotes from her family traditions and years of running a cafe. In A Eurasian Evening with Mary Gomes on Saturday 19 March, savour a three-course dinner including her authentic rendition of curry debal. Or spend Tea Time with Mary Gomes on Sunday 20 March to taste a variety of Eurasian snacks such as her best-selling sugee cake!  A Eurasian Evening with Mary Gomes19 March 2022, Saturday 7pm to 9pm $96 for 2 PaxRecommended for ages 16+. Tea Time with Mary Gomes20 March 2022, Sunday 1pm–2.15pm 3pm–4.15pm $42 for 2 Pax.Recommended for ages 3+. VenueCountry Foods Experiential Centre Annex Building, The Arts House 1 Old Parliament Lane, #02-02, Singapore 179429Note: The venue is located above Timbre X S.E.A. Please note that the following Terms and Conditions apply:- All patrons need to be fully vaccinated against COVID-19, or be able to produce proof of recovery or a medical exemption from COVID-19 vaccination. - Please arrive 15min before the event’s start time for registration. - Kindly note the food served would be non-halal, and we are unable to cater to vegetarian or other dietary preferences and food allergies. - For health and safety, the tickets are sold in pairs. During the event, there must be a distance of at least one metre between each pair, and no intermingling between pairs at all times. - Please note the venue is not accessible for wheelchair users. If you have any queries or access requirements, please contact the producer Hoo Kuan Cien at hookuancien@artshouse.sg. About the ChefMary Gomes is author of the cookbooks The Eurasian Cookbook, Mary’s Recipes, Food for Family & Friends and Food for Everyday Cooking. She is the chef and owner of Mary’s Kafe, a Eurasian cafe well known for its signature offerings such as sugee cake and curry debal. Gomes worked in the financial sector for over 20 years before venturing into the F&B industry in the early 2000s. She has been married for 48 years and is the proud mother of two grown children, including her daughter whom she runs the cafe with. Image creditCourtesy of Mary's Kafe featuring Prawn Sambal Bostadar and Eurasian Pie

tag:peatix.com,2022-03-10 12:14:38 2022-03-10 12:14:38 The event description was updated. Diff#1190900