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Baking Class (High Tea - Mignardises)

Description

High Tea - Mignardises (Travel Chef)

Learn interesting yet quick and easy Western High Tea sweet delights.

Menu: Madeleine, Financier, Almond Tuiles

Madeleine:

The humble Madeline has been the staple of French pastry for years. Light and fluffy, this sweet, seashell-shaped treat pairs perfectly with a warm cup of tea or coffee.


Financier:

A buttery French tea cake made to resemble little gold bars. This simple pastry can also be elevated to the next level by decorating them with nuts and fruits.


Almond Tulies:

Thin and crispy, sweet and nutty, almond tuiles are undoubtedly one of the classics when it comes to French biscuits. Enjoy the crunch and texture as well as the diverse range of flavours in each bite.

This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.


Thu Nov 2, 2017
2:00 PM - 6:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard SOLD OUT $120.00
Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106 Singapore
Organizer
Baking Class - High Tea Pastries and cakes
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