Baking Class (High Tea - Western Dessert)
High Tea - Western Dessert (Travel Chef)
Learn and master the traditional flare of French pastries and treats.
Menu: Praline Eclairs, Traditional Vanilla Religieuse, Chouquette
A delicious choux pastry filled with a rich hazelnut cream and topped with chocolate, it doesn’t get much better than this classic French dessert!
Traditional Vanilla Religieuse
A tower made of two stacked choux puffs filled with a fragrant vanilla cream. This perfectly crafted French pastry will melt in your mouth.
This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.
2:00 PM - 6:00 PM SGT
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Standard SOLD OUT $120.00
- Venue Address
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106 Singapore