Family Cooking Class - Malay Cuisine
Family Chef - Malay Cuisine
Understand authentic Malay cooking techniques and ingredients used in the history of Malay cuisine
Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka
Flavourful and tender chicken, this dish uses the beauty of science by simmering the ingredients in a mixture of different spices and coconut milk. Adjust the spice level of this dish to suit anyone in the family and you have a great recipe for any occasion!
Having this dish up your sleeve ensures everyone will voluntarily have their daily intake of vegetables. Simmering coconut milk in a spicy paste, this light and spicy vegetable curry is nothing short of delicious chemistry at its finest. Most commonly served with lontong, this side dish compliments almost anything!
Sago with Gula Melaka
If you’re looking for something simple, yet amazing, you have found the right dish. Combine the textures of sago along with the flavours brought by Gula Melaka and you have a dessert that will surely bring a smile to any day!
Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.
9:00 AM - 1:00 PM SGT
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Standard SOLD OUT $128.40
- Venue Address
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106 Singapore