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Western Breakfast Cooking Class

Description
Western Cuisine (Breakfast) - Travel Chef
Learn how to prepare the perfect egg dish to start the day.

Menu: Egg Florentine, Marble Cake, Scrambled Eggs

Egg Florentine:

A popular twist on the classic eggs benedict; an English muffin is topped with lightly cooked spinach and a delicious runny egg. This is then covered in creamy hollandaise for the perfect western breakfast.


Marble Cake:

Called Marble Cake due to it’s marbled chocolate and vanilla appearance; this buttery dessert see’s your everyday ingredients mixed with delicious chocolate swirl. This popular cake can be served morning, noon and night.


Scrambled Eggs:

The best dish to master! Learn how to make the perfect scrambled eggs. Creamy and velvety smooth, this recipe is quick to make and, once you know the secrets, simple to master.


This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.

Mon Oct 16, 2017
9:00 AM - 1:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard SOLD OUT $120.00
Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Singapore 541189 Singapore
Organizer
Cooking Classes: Singapore Breakfast
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