tag:peatix.com,2011:1 2022-01-29T17:00:43+08:00 Peatix Tiong Bahru Bakery tag:peatix.com,2021:event-3077320 2021-12-22T13:00:00SGT 2021-12-22T13:00:00SGT

Come this December, Chef Paul will be teaching us how to make sourdough breads with a festive twist! During this workshop, we will be making a Marbled Chocolate Sourdough and a Figs & Almonds Ancient Grains Sourdough Loaf. What You'll Learn: The recipe for these 2 sourdough breads (plus surprise discard recipe) Bulk Fermentation Last Rise & Shaping Baking About Chef PaulLeading our workshops is Paul Albert, a 27-year-old French chef who—despite his relatively young age—has spent seven years working at cafes and bakeries in France and Brazil. This also includes some time in The Slow Bakery, one of Rio’s most popular sourdough bakeries. He has since been living in Singapore and working at Tiong Bahru Bakery heading our sourdough department, and has helmed the menu for the newly-launched Drunken Farmer at Stanley Street, with its extensive menu of sourdough items.Disclaimer: This class WILL NOT be adapted for gluten-free diets. Prices stated are inclusive of GST. The festive workshops do not come with any sourdough starter kit.  Join Our WaitlistTo join our mailing list for future workshops, please fill up the form here.If you have any enquiries about the workshop, please email libing.chong@spa-esprit.com.