tag:peatix.com,2011:1 2019-11-01T21:27:43+08:00 Peatix The Summerhouse tag:peatix.com,2017:event-298136 2017-09-08T18:00:00SGT 2017-09-08T18:00:00SGT

Feast on the treasures of Tajima Wagyu straight from paddock to plate. This six-hands collaboration brings together Chef Christopher Miller (Stellar at 1- Altitude), Chef Florian Rider (The Summerhouse) and guest chef Alejandro Saravia (Pastuso, Melbourne) for a cook off featuring some unique interpretations of the highly prized Tajima Wagyu.Here at The Summerhouse, indulge in a rustic Tajima BBQ feast in the garden. With an experience that evokes a trip to countryside, diners are seated in the lush surrounds of the Summerhouse garden savouring the aromas of the chefs grilling and roasting the wagyu over the coals.Diners can treat themselves to a selection of giant cocktails or a list of specially curated Australian red wines. | MENU |// LIVE OYSTER SHUCKING //Condiments from the sea and landChef Christopher (Stellar at 1-Altitude)// TAJIMA FLAT IRON (OYSTER BLADE) MB 8-9 //Flat iron carpaccio with purple sweet potato leaves from the garden, anchovy crème fraiche and bacon bitsChef Florian (The Summerhouse)// A WHOLE WHEEL OF GORGONZOLA //Brined, braised and grilled Tajima intercostal MB 8-9 Chef Christopher (Stellar at 1-Altitude)// RED SNAPPER // Whole grilled red snapper with seaweed beure blanc, grilled broccoli and salade de mer .Chef Florian (The Summerhouse- Singapore)// CHRIS’ CREAMY POMME DAUPHINOISE //Chef Christopher (Stellar at 1-Altitude)// TAJIMA ASADO //Tajima Wagyu Silver side and Short ribs MB 8-9, salted for 24 hours and slow roasted on charcoal, Served with smoked chilli salsa and charred chimichurri, Charred radicchio and orange dressing Chef Alejandro (Pastuso- Melbourne)// CHOCOLATE //Chocolate cookies and vanilla custardChef Florian (The Summerhouse- Singapore)** Ticket prices includes GST & Service Charge