tag:peatix.com,2011:1 2017-08-21T14:04:24+08:00 Peatix Create tag:peatix.com,2017:event-294753 2017-08-18T12:00:00SGT 2017-08-18T12:00:00SGT

Discover secrets and age-old tips from Ninja Chef Taka san as he leads the kitchen and whip up easy, healthy Japanese meals. Immerse in the joy of understanding the preparation of Japanese cuisine, interact with Ninja Chef Taka and taste it at the end of the session.English, Mandarin and Japanese languages are available.Premium Japanese ingredients such as sake, juices, ciders, teas, sustainable seafood, snacks, condiments, candies are at affordable prices available for purchase on site. Friendly chef and friendly staff will help you pick what you need, so don't hesitate to register for a free seat now.About Ninja Chef TakaIn his chef career of 35 years, chef Taka had been running Ryotei, a traditional Japanese restaurant which has over 100 years history as a master chef and also managing director in Ishikawa Prefecture, Kanazawa City.He also had been a grand chef at a up-market Japanese hotel and kept busy like a true Ninja Master Chef - running two restaurants in the bustling Ginza of Tokyo and four other branches in Kanazawa city at the same time.A Ninja Master with many talents, he’s had skills sets in both Japan and China:JapanA part-time teacher at cooking college for 15 yearsInvited to be on a cooking program for a local TV station for one yearDeveloper and producer of “Osechi ryori (famous traditional festive food/lunch box for the New Year)”, sold at a prestigious department store in TokyoDeveloper, producer, and distributor of the much celebrated food box wedding gift more than 10 yearsChina(2009~2014)Master chef in Shanghai and BeijingDeveloper for new menu as a food coordinator while teaching cooking in Harbin, which broadened his culinary skill in a different Asian country