Collaborative Wine Dinner | Peatixtag:peatix.com,2011:12017-09-12T23:52:56-05:00PeatixWestTexasChefsTableCollaborative Wine Dinnertag:peatix.com,2017:event-2932532017-09-11T19:00:00CST2017-09-11T19:00:00CSTWest Texas Chefs' Table introduces: Collaborative Wine DinnerLocation: Amarillo Country ClubDate: September 11, 2017Time: 7:00pmDetails: Limited Seating: ONLY 75 TICKETS WILL BE SOLD!MENU IS A COLLABORATION OF SEVERAL OF THE AREA'S BEST CHEFSBENEFIT: Proceeds from this evening's dinner will be donated to Cal Farley's Boys Ranch to be used in a culinary related endeavor that the Cal Farley's administration deems necessary. The scope of use for the funds from West Texas Chefs' Table will include equipment purchases, scholarship awards, etc. with a culinary/hospitality focus. *Find out more about Cal Farley's Boys Ranch at https://www.calfarley.orgPlease share photos, moments, videos, and all other social media posts using the hashtag: #wtctwinedinnerGet the App: PeatixMENU: Amuse: Chef Chris Kizer | Chef Joseph GuzmanHouse Duck Prosciutto Sweet Corn Semifreddo, Red Wine Caviar, Pea Gel, Huckleberry, Lotus Root Chip, Cedar Essence Alma Negra Brut Rosé One: Chef Dillan Chase Mena | Chef Brian MasonBulgogi Smoked Pork Belly Spicy Apple Pear Chutney, Crisp Chicharrón Smoke Tree Chardonnay Two: Chef Joe Mendez | Chef Sam BlackburnChilean Seabass Truffle Roasted Sunchoke, Brussels Sprouts, Carrot Confit Puree, Apple Fennel Caviar Smoke Tree Pinot Nior Three: Chef Jeff Taylor | Chef Chase ReidVenison Smoked Artisanal Grits, Thumbelina Carrots, Collard Mustard Greens, Heirloom Tomato, Red wine Reduction Alma Negra Gran Alma Negra Four: Chef Allisun Wilbur | Chef Marcus SneadLemon Honey Mousse Sesame Sponge Cake, Candy Beets, Sesame Rice Crisp, Goat Cheese, Rosemary Meringue, Honey Foam Raventós i Blanc "L'Hereu"Featuring Wine Pairings By: Daniel Maxwell, Sommelier