Miniature Yong Tau Foo workshop (1:8 scale) | Peatix tag:peatix.com,2011:1 2019-11-01T22:54:22+08:00 Peatix Tinkle Arts Pte Ltd Miniature Yong Tau Foo workshop (1:8 scale) tag:peatix.com,2017:event-285647 2017-08-12T14:30:00SGT 2017-08-12T14:30:00SGT Description:Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. We will add some nice delicious items to go onto the plate such as lettuce, fishballs, tau kwa,  fried quail eggs, stuffed red/green chillies,  tofu,  bittergourd , mushrooms and fish balls.  The ingredients will look fresh all time.Join us to experience the fun in sculpting miniature clay version.  Experience the hands-on journey learning with us . We will share tips and techniques to create nice and realistic looking miniature clay food we have learned over the years. The budget that fits your pocket just right.About the ClassClass Level: All LevelsAge Requirement: 13 to 99 yearsAverage Class Size: 8What You'll LearnYou will learn to create your special variations with colour mixing, trimmings, texturising and gluing the WIP. Each participant will complete the set dish to bring home at the end.Fee IncludesA giftbox to bring home your work, light refreshments, all materials and usage of tools/equipments.Instructor: Session will taught by experienced clay artist with many years’ experience in teaching and facilitating various at corporate workshops, training programmes, community event , government and non government agencies and schools. Both Charlene Chan and Agnes Phuah have done various commissioned miniatures and figurines works for media and art centres.