French Italian Style Mignon Gelato Pastries (19 Sep 2017) | Peatixtag:peatix.com,2011:12019-11-01T23:00:27+08:00PeatixAt-SunriceFrench Italian Style Mignon Gelato Pastries (19 Sep 2017)tag:peatix.com,2017:event-2847692017-09-19T10:00:00SGT2017-09-19T10:00:00SGTSubjects Covered:
Italian and French mignon pastryTechnique and technologyNecessary and optional equipmentThe production of "pate a bombe"The basic frozen custard creamThe production of Italian meringueThe production of and filling of "verrines and carre"The production of panna cottaThe production of 3 mignon gelato pastriesTake-away frozen dessert in jarSmall pastry's decoration and verrines' finish process