Sake Appreciation with Innovative Tapas | Peatixtag:peatix.com,2011:12021-11-15T08:44:27+08:00PeatixBonappetourSake Appreciation with Innovative Tapastag:peatix.com,2017:event-2819572017-07-24T19:00:00SGT2017-07-24T19:00:00SGTGet to savour 5 glasses of Sake from various Japanese breweries, each paired with an innovative Spanish tapas at Singapore’s only Modern Shudo Restaurant, BAM!Bam! is the city’s first to introduce the contemporary way of sake appreciation where sake is paired with non-Japanese cuisine.You will also learn how to pair sakes of different rice polishing ratio (RPR) and Sake Meter Value (SMV) with food from BAM's sake experts, who are trained at the restaurant that houses over 80 outstanding labels of sake from 15 breweries worldwide. A classy restaurant located in central Singapore, the restaurant’s sake experts and Executive Chef Pepe, who has cut his teeth at several Michelin restaurants, will put together a new menu every week, for you to learn how pairing the right sake will add a ‘divine dimension’ to your food.At Bam!, you are served with the freshest seasonal ingredients - so sign up now if this is your kind of Monday blues fix as you get to indulge in a surprise menu and learn the art of Sake appreciation!About the MenuA surprise awaits, as Chef Pepe professionally modifies the menu depending on the freshest ingredients available that week. A sample menu would be: 1. Ankimo Tofu, Avruga Caviar, Chives, Hanaho, Allioli paired with Michisakari Yuujo Junmai Daiginjou 2. Padrón Peppers, Sesame Sauce & Seeds, Parsley, Bonito Flakes paired with Tedorigawa Shukon Junmai Ginjou 3. Sakura Ebi Omelette, Sake, Smoked Apple Purée, Panko paired with Sakunohana Ginjou Karakuchi 4. Scamorza A La Plancha, Artichoke Purée, Pine Nuts, Sweet Pea Sprouts, Sake Butter, Kumquats paired with Chikuha Noto Junmai 5. Pork Jowl, Endives, Mashed Potato, Rostit, Sorrel paired with Ura Gazanryuu Honjozo Definitely a good treat to end a mundane monday!